Apple Cinnamon Paleo Bagels

If you don't have a donut pan, pick one up.  They are relatively inexpensive and a necessary item for these little gems.

Ingredients: 

1 1/2 c almond flour 1/4 c flax meal
1 T coconut flour
1 t baking soda
1/4 t pink salt
4 eggs
2 T apple cider vinegar
1 large apple, diced
1-2 packets SweetLeaf stevia
cinnamon, to taste
1 dropperful Sweetleaf vanilla creme stevia, or more to taste
1/2 T coconut oil

Directions: 

• Preheat oven to 350 degrees
• Grease donut pan and dust with coconut flour
• Mix diced apple with stevia packet and cinnamon
• Heat coconut oil in skillet with medium heat and cook apples until fork tender
• Pulse almond flour, flax meal, coconut flour, baking soda, and salt in food processor
• Add eggs, vinegar, half of the cooked apples, and vanilla stevia and process until combined
• Place batter and rest of cooked apples in ziploc back, snip off corner, and pipe into donut pan
• Bake for 20-25 minutes or until toothpick inserted into center comes out clean
• Remove from oven and allow to cool in pan for 1 hour

Servings: 6

Calories: 278