Roasted Onion Petals

Made a believer out of my husband that onions can stand on their own.


1 medium Onion (I used Vidalia 7.5 oz)
1 tbl Bragg's Organic Apple Cider Vinegar Reduction (see below)
1/4 teaspoon Pink Salt
Fresh Ground Black Pepper


Peel and cut off the ends of the onion.  Using a sharp knife slice from one end almost through to the bottom without cutting the onion in half. Continue cutting to form the petals again making sure you do not cut all the way through the onion.

Place onion onto aluminium foil large enough to allow for room for steam.  Drizzle the Apple Cider Vinegar Reduction over the onion filtering it into the cuts.  Sprinkle with Pink Salt and Pepper.

Seal the onion in the foil with enough room to allow for the onion to steam.  Set pouch onto a baking sheet and cook for approximately
35-40 minutes at 350 degrees.



Cider Vinegar Reduction
Heat 1-1.5 cups of Bragg's Organic Apple Cider Vinegar in a small sauce pan to boiling.  Reduce heat to low and simmer stirring occasionally.  Reduction time will vary however on my electric cook top it took about 30 minutes.  Reduce until 2/3 of the liquid has cooked off, the color begins to darken and slightly thickens.  Be very careful as it will burn easily at the end if you don't pay attention.