Steak Marinade

The coconut aminos give this a different flavor than normal as it is naturally sweeter to begin with. Don't have coconut aminos?  For non-Paleo you can use Bragg's Liquid Aminos or Soy Sauce in the same quantity as a substitute.

Marinaded New York Steak cooked on a George Foreman Grill

Ingredients:
1/3 cup coconut aminos
1/3 cup olive oil
1/4 cup fresh lemon juice
2 tsp prepared mustard
3 1/2 tbl garlic powder (yes, that much!)
1 tbl balsamic vinegar
1 1/2 tsp dried parsley flakes
1 tsp ground pepper

Directions:
Mix all ingredients in small bowl  Place steak into zip lock bag and pour marinade over the steak. Marinade in the refrigerator, turning occasionally, for a minimum of one hour up to eight hours. Discard marinade and cook steak either on the grill, in the oven or indoor grill to desired temperature.