Braised Red Cabbage

This is a simple side dish that would accompany any main meat dish well. 

Ingredients

• 1 medium head red cabbage (about 2lbs.) - washed, quartered & sliced into ½" slices
• 1/4-1/2 cup chicken broth
• 1/4 teaspoon sea salt and more to taste at end of cooking
• fresh ground pepper
• 3 tablespoons balsamic vinegar

Instructions

1. Using a large saute pan, heat chicken broth over medium heat & add the sliced cabbage
2. Add salt & pepper and stir well, put lid on and cook 15-20 minutes stirring every 3-4 minutes.  Add a little chicken broth if needed.
3. Add balsamic vinegar, stir well to coat all the sliced cabbage, put lid back on and cook for another 5 minutes
4. Finally remove the lid, stir and cook another 5 minutes so the balsamic vinegar can evaporate
5. Don't forget to season with more salt and pepper if needed