Balsamic & Honey Roasted Cabbage Steaks

Depending on how may people you are feeding you can use 1/2 to 1 full head of cabbage.  The balsamic and honey vinaigrette you make is more than enough.

Ingredients:

1/2-1 full head green cabbage, cut into 1/2-inch-thick rounds
3 tablespoons olive oil
¾ teaspoon coarse salt
½ teaspoon ground pepper
2 tablespoons balsamic vinegar (VSOP grade works best on this)
2 teaspoon raw honey
1 sprig fresh thyme chopped or sprinkle dried thyme

Directions

1. Preheat your oven to 400°F (200°C). Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.

2. In a bowl, combine 2 tablespoons olive oil, balsamic vinegar and honey.

3. Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette. Season with coarse salt and ground pepper and sprinkle with thyme.

4. Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes.