Cranberry Zucchini Slaw

This is definitely a winner.  Get out that spiralizer if you have one to make it an easier prep.  Also, if you don't have SweetLeaf Liquid Stevia you can substitute sugar. SweetLeaf Stevia has NO additional sugars added to it (many of them do!)...it's just stevia extract and worth it.  Make sure you get true dried cranberries that have not be injected with additional sweetners as well.

Ingredients:

2 medium zucchinis, cut into 4 cups of noodles

1/2 cup dried cranberries 

1/4 cup salted sunflower seeds

1/4 cup plain Greek yogurt (no sugar added!)

1 tbl white vinegar

6-9 drops SweetLeaf Liquid Stevia (or 1 tbl sugar for non-Paleo)

Pinch of Salt and Pepper

Directions:

Cut the zucchinis into small matchstick pieces or shred with a hand shredder.  You can use a spiralizer to create noodles and then cut those into smaller pieces (much easier!)

Stir together all the ingredients and refrigerate for at least one hour for the flavors to mix together.

Stir before serving.  Makes about 4 cups of slaw.

Sweet & Sour Cabbage with Pear Slaw

Cornish Game Hen with Lemon & Garlic with Side of S/S Cabbage Pear Slaw

Ingredients: 

4 oz red cabbage, shredded
4 oz green cabbage, shredded
1/2 pear, chopped (I prefer Asian Pear)
1-2 tablespoons Bragg's apple cider vinegar
1-2 tablespoons water
8 drops liquid Sweetleaf stevia (or 1/4 tsp dry Sweetleaf stevia mixed with the water)
dash of celery seed
 

Directions: 

1. Combine all ingredients in sealed container
2. Put lid on sealed container and shake well
3. Refrigerate until ready to eat turning occasionally

Serves 1-2 people